Grab One of the Last Rally Luncheon Tix Before They're Gone
Published: Mon, 10/30/23

NOW Is Your Last Chance to
Get Your Eat & Greet Luncheon Tickets
Dear Road Rally attendees,
We've still got a small HANDFUL of Eat & Greet Luncheon Tickets left, so those of you who registered for the Road Rally over the weekend, get your tickets TODAY. They'll be sold-out pretty quickly, so read about the Luncheons below, and grab your ticket(s) before they're gone!
If you'd like to know more about the luncheons, please keep reading...
How'd you like to meet some cool Music Industry Mentors in just about every aspect of the business, plus some fellow members, and potential collaborators? Join us for TAXI's annual raucous "power lunches," at our Eat & Greet Luncheons!
They are optional, cost $55.00 per meal, and you need to buy your tickets in advance. Pay now, and pick them up at the Rally!
Good Food, Good Value, Great Opportunities!
The lunches cost $55.00 (starter salad, entrée, sides, dessert, beverages, and tip included), and as mentioned before, the money goes directly to the hotel. TAXI makes no profit on them!
Attendees report that the food is surprisingly good! If you eat at the hotel’s restaurant, you’d spend about that much, so you might as well rub elbows, make connections, and learn cool stuff from this great group of Industry Professionals who will be sitting at your table!
And this year's Mentors are by far the best group we've ever had for the luncheons! Every one of them!!!
Tickets are NOT available for purchase at the Rally, as they will already be sold out!
There are TWO Luncheons – one on Friday, November 3rd, and another on Saturday, November 4th. People often ask if they should attend one or two lunches. Inevitably, people who only buy one ticket for the Friday Lunch ask if there are any leftover tickets for Saturday's Lunch. There’s your answer! There are different Industry Professionals at each of the lunches, and many people go to both!
Menus Can Be Seen Below, Near the Bottom of This Email!
Meet Six Industry Mentors at Each Luncheon!
The Mentors rotate to new tables every 15 minutes, so you should have about 6 different mentors at your table during the course of each lunch. They’ll cover a wide range of topics including: songwriting, pitching, music publishing, Film & TV music, production, engineering, music business tips, career tips, and much more. And yes, there are many different mentors at the two different lunches!
Give Your Music to the Mentors!
You are welcome to give your music to the Mentors. And though we can’t guarantee you’ll land a deal by going to the Mentor Lunch, it does happen! Members give out music on CDs, USB drives, as well as postcards and business cards with QR codes. See the list of Mentors who will be at the Luncheons here!
Time and time again, members tell us that they also meet co-writers and collaborators at the luncheons. We expect this year will be equally productive! No matter how you slice it, the Music Industry Eat & Greet Luncheons are well worth it!
Purchase Your Luncheon Seats Now!
Click here to reserve your seats at the Eat & Greet Luncheons to do it online, or call our office staff at (818) 222-2464 (open 9am - 6pm Pacific Time), Monday - Friday and they’ll answer any questions you have, and sign you up over the phone!
See you soon,
The TAXI Staff
P.S. Tickets always sell-out quickly before the conference, and once they're gone, they are GONE!! Don't miss your chance to learn from some wonderful industry mentors at our luncheons!
Friday Eat & Greet Menu
12:45PM-2:45PM Concourse Ballroom, 2nd Floor
StarterAmerican field greens salad with cucumber, tomato, pumpkin seeds, and ranch or balsamic vinaigrette dressing
Entrée
(Chicken Option): Oven-roasted chicken breast in a lemon beurre blanc sauce with a savory rice pilaf and assorted veggies
(Veggie/Vegan/Gluten-Free Option): Fire-roasted vegetables over creamy polenta with a pomodorina sauce
Rolls and butter
Dessert
Chef's choice along with freshly brewed coffee, decaffeinated coffee, or an assorted TAZO tea
Saturday Eat & Greet Menu
12:15PM-2:15PM Concourse Ballroom, 2nd Floor
Starter
Caesar salad – hearts of romaine lettuce with parmesan cheese, garlic croutons, and caesar dressing or balsamic dressing
Entrée
(Chicken Option): Farfalle pasta with grilled chicken, wild mushrooms, vegetables, and mozzarella in a crushed mustard cream sauce
(Veggie/Vegan/Gluten-Free Option): Fire-roasted vegetables over creamy polenta with pomodorina sauce
Rolls and butter
Dessert
Chef’s choice along with freshly brewed coffee, decaffeinated coffee, or an assorted TAZO tea
5010 N. Parkway Calabasas
Suite 200
Calabasas CA 91302
USA
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